TOP LAPCHIONG BABI BALI SECRETS

Boil the sausages in hot water for the few seconds as a further action. The purpose is to scrub the sausages, however, you can elect to omit this method.​Lap Cheong is one of the oldest known cured sausages (courting back to 580 BC – but continues to be not the oldest!) and is highly regarded could be the southern areas of China like Fujian and